Source: International Journal of Food Studies. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES MECÂNICAS), PERFURAÇÃO, AMIDO, MANDIOCA, TECNOLOGIA DE ALIMENTOS
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BONILLA LAGOS, Maria Jeannine et al. Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions. International Journal of Food Studies, v. 4, n. 1, p. 116-125, 2015Tradução . . Disponível em: https://doi.org/10.7455/ijfs/4.1.2015.a10. Acesso em: 30 abr. 2024.APA
Bonilla Lagos, M. J., Vicentini, N. M., Santos, R. M. C. dos, Bittante, A. M. Q. B., & Sobral, P. J. do A. (2015). Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions. International Journal of Food Studies, 4( 1), 116-125. doi:10.7455/ijfs/4.1.2015.a10NLM
Bonilla Lagos MJ, Vicentini NM, Santos RMC dos, Bittante AMQB, Sobral PJ do A. Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions [Internet]. International Journal of Food Studies. 2015 ; 4( 1): 116-125.[citado 2024 abr. 30 ] Available from: https://doi.org/10.7455/ijfs/4.1.2015.a10Vancouver
Bonilla Lagos MJ, Vicentini NM, Santos RMC dos, Bittante AMQB, Sobral PJ do A. Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions [Internet]. International Journal of Food Studies. 2015 ; 4( 1): 116-125.[citado 2024 abr. 30 ] Available from: https://doi.org/10.7455/ijfs/4.1.2015.a10
